吸い物（卵とじの吸い物）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 5minutes
#Meat dish
#Donburi
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
丼（やきとり丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 150g
- 長ネギ : 1/2本(70g)
- ご飯 : 200g
- ラード : 大さじ1/2
- (A) Soy sauce : 1 and 1/2 tbsp
- (A) sugar : 小さじ2
- (A) Mirin : 小さじ1
- (A) Liquor : 小さじ1
- (A) Umami seasoning : 3振り
- Shredded Nori Laver : 適量
Time required
25minutes
Procedure
-
1)
prepare the ingredients
02:13
Cut the nagane into bite-sized pieces.
Slice the chicken thighs. -
2)
defrost the rice
03:12
Thaw the rice in the microwave.
-
3)
bake
04:13
Heat the lard in a frying pan.
Add the long onion and bake.
Grill the chicken thigh skin side down.
Flip and bake.
Mix (A) together and pour over the chicken thighs.
Add the seasonings and bring to a boil. -
4)
盛り付ける
06:24
器に2を盛る。
刻み海苔を乗せる。
3を乗せて完成。
Point
・I use frozen rice.
・If you don't have lard, you can use salad oil instead.
・By grilling the chicken thigh with the skin facing down, the oil from the chicken will come out, and it will be entwined with the whole, resulting in a delicious finish.
・If you like, add sansho pepper or shichimi chili pepper to make it more delicious.
・You can add udon to make yakitori udon.
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