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20minutes
Pour sesame oil into a frying pan and heat.
Add minced pork and fry until it changes color.
Add (A), mix and fry.
Take it out and let it cool.
Boil somen noodles in boiling water (not listed).
Wash with running water (not listed) and drain.
Put (B) in a bowl and mix.
そうめんを盛った器にスープを注ぐ。
肉みそ、刻みネギ、白ごま、おろし生姜を乗せる。
ラー油をかけて完成。
・A delicious and spicy meat miso somen recipe.
・The amount is for two people.
・In step 2, boil the somen according to the indicated time.
・Use your preferred amount of chopped green onions, white green onions, grated ginger, and chili oil for the toppings.
A perfect recipe for summer.
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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