炒め物（じゃがいものオリーブオイル炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
そうめん（肉みそそうめん）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Somen : 4 bundles
- 刻みネギ : 適量
- 白ごま : 適量
- ラー油 : 適量
- 豚ひき肉 : 100g
- ごま油 : 小さじ1
- (A) Liquor : 大さじ1
- (A) sweet soy sauce : 小さじ1
- (A) Soy sauce : 小さじ1
- (A)Round red pepper : 適量
- (B) Soymilk : 200ml
- (B) water : 大さじ2
- (B) Chinese soup stock : 小さじ1
- (B) Sugar : 小さじ1
- (B) Soy sauce : 大さじ2
- (B) Shirodashi : 大さじ1
- おろし生姜 : 適量
Time required
20minutes
Procedure
-
1)
make meat sauce
00:17
Pour sesame oil into a frying pan and heat.
Add minced pork and fry until it changes color.
Add (A), mix and fry.
Take it out and let it cool. -
2)
boil somen noodles
01:02
Boil somen noodles in boiling water (not listed).
Wash with running water (not listed) and drain. -
3)
make soup
01:16
Put (B) in a bowl and mix.
-
4)
盛り付ける
01:33
そうめんを盛った器にスープを注ぐ。
肉みそ、刻みネギ、白ごま、おろし生姜を乗せる。
ラー油をかけて完成。
Point
・A delicious and spicy meat miso somen recipe.
・The amount is for two people.
・In step 2, boil the somen according to the indicated time.
・Use your preferred amount of chopped green onions, white green onions, grated ginger, and chili oil for the toppings.
A perfect recipe for summer.
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