焼き浸し（夏野菜の焼き浸し）｜クキパパ料理チャンネルさんのレシピ書き起こし

Put (A) in a small pan.

Wash and drain the myoga, cut it in half and put it in a vat.
Remove pumpkin skin and seeds.
Remove the stem and seeds from the paprika and cut into bite-size pieces.
Cut the pumpkin in half and cut into bite-sized pieces.
Remove the stem of the eggplant and cut into wedges.

Heat a frying pan and add sesame oil and oil.
Add the eggplant, brown both sides, and put it in the tray.
Put the pumpkin in and bake it on both sides over high to medium heat and put it in a tray.
Add the paprika, grill on both sides over high heat, and put in a tray.

1を火にかけて沸騰させる。
酢を入れてアクを取る。

4が熱いうちに野菜が入ったバットに入れる。
ペーパーを被せて生姜を乗せる。
粗熱がとれたら冷蔵庫に入れて冷やして完成。