Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
タルト(いちごタルト)|Emojoie えもじょわさんのレシピ書き起こし
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Ingredients
- (A) Unsalted butter : 65g
- (A) salt : ひとつまみ
- (A) powdered sugar : 40g
- Soft flour (for tart dough) : 90g
- (B) Egg yolk : 2個
- (B) sugar : 50g
- Soft flour (for custard cream) : 20g
- 牛乳 : 200g
- 無塩バター : 25g
- バニラエクストラクト : 小さじ1
- Whipped cream : moderate amount
- いちご : 約20個
Time required
45minutes
Procedure
-
1)
make tart dough
00:33
Put (A) in a bowl and mix with a rubber spatula.
Add cake flour (for tart dough) and mix. -
2)
bake the tart dough
01:17
Spread 1 on the mold.
Bake in the oven for 20 minutes at 170 degrees. -
3)
make custard cream
02:06
Put (B) in a bowl and mix.
Add cake flour (for custard cream) and mix.
Add milk and mix.
Heat in the microwave at 600W for 30 seconds.
Remove, mix, and repeat for a total of 6 times.
Add vanilla extract and unsalted butter and mix.
Wrap in plastic wrap and chill in the freezer or refrigerator.
Put the chilled custard cream in a bowl and mix with a hand mixer. -
4)
カスタードクリームを塗る
05:31
タルト生地を型から外してお皿に乗せる。
カスタードクリームを乗せて塗り広げる。 -
5)
いちごの下準備をする
06:05
いちごのヘタを取って半分に切る。
-
6)
トッピングをする
06:18
いちごを4の中央に並べる。
いちごの周りにホイップクリームを絞り出して完成。
Point
・Preheat the oven to 170 degrees.
You can substitute a few drops of vanilla essence for the vanilla extract.
・I use an 18cm tart mold.
・Make whipped cream by whipping 200g of fresh cream and 20-25% sugar.
・Because the custard cream is made in the microwave, you can easily make it without worrying about burning.
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