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60minutes
耐熱容器にヨーグルト大さじ５、カレー粉大さじ１、はちみつ大さじ１/２、ケチャップ大さじ１、ニンニクすりおろし１片、生姜すりおろしはニンニクと同量を入れてよく混ぜる。胡椒を適量振ってもOK。
鶏もも肉（３００g）を大き目のサイズにぶつ切りしてゆく。皮目に塩小さじ１/２ほどを薄くかけておく。そしてカレーへ投入し全体によく絡める。ラップをして３０分以上漬け込む。
漬け込みが終わったらラップをフワっとすき間できるようにかけてレンジ６００wで６分半の加熱。
お皿にご飯をよそい、レンジで加熱したカレーを盛り付ける。バター（１０g）を乗せカレーをかけて溶かし完成。
・もも肉の切るサイズは、早く食べたい方は小さめにカットすると漬け込む時間が短縮できる。
・漬け込む時間は３０分以上。昼に作って夜まで漬け込むのもOK。
・加熱後は沸騰している状態なので気を付ける。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
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Cooking Time required : 25minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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