炒め物（豚肉とわかめの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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焼き浸し（ピーマンの焼き浸し）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- green pepper : 5 (150g)
- 油 : 小さじ2
- (A) Water : 120cc
- (A) dried bonito : 2g
- (A) Umami seasoning : 3振り
- (A) salt : 小さじ1/4
- (A) Soy sauce : 小さじ1
- (A) Mirin : 小さじ1
- ごま : 適量
- サラダ油 : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the peppers
02:36
Cut the peppers in half lengthwise.
-
2)
heat up
03:55
Heat salad oil in a frying pan.
Place the peppers skin side down and cook over medium-high heat.
Flip over when browned.
Lower the heat and add (A) and bring to a boil.
When it boils, cover it with a lid and simmer for 5 minutes on low-medium heat.
Sprinkle with sesame seeds to complete.
Point
・Recipes for easy and delicious roasted bell peppers.
・For children, you can cut the green peppers in half diagonally.
・If the peppers are large, cut them in half vertically and then in half horizontally.
・Do not remove the seeds and stems from the peppers.
・If you like, add shichimi pepper to make it more delicious.
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