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15minutes
Cut the peppers in half lengthwise.
Heat salad oil in a frying pan.
Place the peppers skin side down and cook over medium-high heat.
Flip over when browned.
Lower the heat and add (A) and bring to a boil.
When it boils, cover it with a lid and simmer for 5 minutes on low-medium heat.
Sprinkle with sesame seeds to complete.
・Recipes for easy and delicious roasted bell peppers.
・For children, you can cut the green peppers in half diagonally.
・If the peppers are large, cut them in half vertically and then in half horizontally.
・Do not remove the seeds and stems from the peppers.
・If you like, add shichimi pepper to make it more delicious.
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