唐揚げ（鶏もも肉の野菜衣唐揚げ）｜くまの限界食堂さんのレシピ書き起こし

・Even if you use chicken breast meat, it will be soft with vegetable batter.
・Grate the onions before cutting off the roots to prevent them from falling apart.
・If you use a garlic tube, add 1 tsp.
・The pickling time is 15 minutes or longer, but we recommend 30 minutes.
・The amount of flour will vary depending on the moisture content of the chicken thighs and vegetables, so adjust the amount so that it just coats the chicken thighs.