スープ（鶏白菜の春雨スープ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the carrots and cut them into strips about 3mm wide.
Cut the Chinese cabbage into 1cm-wide pieces.
Cut off the stems of the shiitake mushrooms and cut them into thin slices about 3mm wide.
Soak the vermicelli in boiling water (not listed in ingredients) for about 5 minutes, then drain.

Add ground chicken, potato starch, salt and pepper to a bowl and knead until it becomes sticky.

Put (A) into a pot and bring to a boil over high heat.
Turn the heat to medium, scoop out 2 with a spoon and add to the pot.
Add carrots, Chinese cabbage, and shiitake mushrooms, and bring to a boil over high heat.
Heat over medium heat for about 3 to 4 minutes.
Add (B) and vermicelli and mix.
Heat for about 2 minutes.

3をお椀に盛り付けて完成。