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サラダ（マカロニポテトサラダ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

potatoes : 2 pieces
(A)水 : 1L
(A)砂糖 : 小さじ2
(A)塩 : 小さじ2
Macaroni (boiled for 8 minutes) : 50g
玉ねぎ : 1/4個
きゅうり : 1/2本
塩(塩もみ用) : 少々
卵 : 1個
酢 : 大さじ1/2～2
(B) mayonnaise : 大さじ4～5
(B) grain mustard : 小さじ1
牛乳 : 大さじ1

Time required

25minutes

Procedure

1) Boil potatoes and macaroni 01:04
Peel the potato skin and cut into bite-size pieces.
Put (A) and potatoes in a pan and heat over high heat.
When it boils, add macaroni (boiled for 8 minutes).
2) 野菜の下準備をする 02:50
玉ねぎを薄切りにし、5分水にさらす。
きゅうりを輪切りにし、塩(塩もみ用)を加えて塩もみする。
3) ゆで卵を作る 04:30
1の茹で時間残り約3分で、卵を割り入れる。
4) finish 05:05
Raise 3 to a colander, drain well, and return to the pot.
Put it on low heat again and shake it lightly to evaporate the moisture.
When the water evaporates, turn off the heat and mix while lightly crushing the potatoes.
Add hot vinegar and mix.
Squeeze out the water from the vegetables in (B) and 2 and mix.
Add milk and mix to complete.

Point

・Easy potato salad recipe that can be made in one pot.
・Boil potatoes in sugar water to bring out the sweetness and make it delicious.
・I use macaroni that is boiled for 8 minutes for salad, but if you use macaroni that takes a short time to boil, you may want to shift the timing when you start boiling.
・When the eggs are boiled in step 4, the eggs may be half-boiled.
・By mixing vinegar while it is warm, the sourness becomes mellow.
・Kneaded mustard may be used instead of grainy mustard.
・Taste it at the end of step 4, and adjust the taste by adding salt, pepper, mayonnaise, etc. as you like.
・You can add ham, prosciutto, corn, etc. as you like.
・Mellow finish by adding milk.