煮物（鶏せせり肉とこんにゃくの醬油煮）｜くまの限界食堂さんのレシピ書き起こし

Cut the chicken fillet in half horizontally into bite-sized pieces.
Slice the ginger thinly.

器に(A)を入れる。

別の器に(B)を入れて混ぜる。

Heat a frying pan, add the konnyaku noodles and dry fry.
Once the water has evaporated, push it to the side and add the chicken fillet in the empty space and stir fry.
Once the surface of the chicken fillet has browned, add the ginger and ingredients (2) and simmer for 3 to 5 minutes, stirring gently.
Add 3, cover and simmer over low heat for 5 minutes.
Remove the lid and simmer, stirring, until reduced to your desired liquid level.

お皿に盛り付け、薬味ねぎを散らしたら完成。