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ティラミス（抹茶ティラミス）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Fresh cream : 100g
マスカルポーネ : 100g
はちみつ : 大さじ1と1/2
抹茶パウダー(生地用) : 小さじ1/2
ビスケット : 4枚
抹茶パウダー(ビスケット用) : 小さじ1
お湯 : 大さじ2

Time required

20minutes

Procedure

1) Mix mascarpone and honey 01:55
Put the mascarpone and honey in a bowl and mix well with a rubber spatula.
2) 生クリームを泡立てる 02:08
底を氷水(分量外)に当てたボウルに生クリームを入れ、ハンドミキサーで固めのツノが立つまで泡立てる。
3) make tiramisu dough 02:48
1に2をひとすくい加えて、ゴムベラでよく混ぜる。
もうひとすくい加え、優しく混ぜ合わせる。
残り全て加え、優しく混ぜ合わせる。
4) 抹茶ティラミス生地を作る 03:42
抹茶パウダー(生地用)と3を少量別の器に移し、よく混ぜ合わせる。
3に戻してゴムベラでよく混ぜ、絞り袋の中に入れる。
5) 盛り付ける 04:59
Put matcha powder (for biscuits) in a separate bowl and add hot water little by little to dissolve to make matcha liquid.
Crush one biscuit and transfer it to a container while soaking in the matcha liquid.
Squeeze 4 into the container.
Crush one biscuit and transfer it to a container while soaking in the matcha liquid.
Place in the refrigerator to cool for 30 minutes.
Sprinkle matcha powder (not listed) with a tea strainer to complete.

Point

・In the video, the amount for two 180ml containers is introduced.
・Fresh cream uses 35% animal milk fat.
・If you don't have mascarpone, you can substitute cream cheese, but it will be sour, so we recommend using mascarpone.
・You can use 1-2 tablespoons of sugar instead of honey.
・Taste it at the end of step 3, and if it is not sweet enough, add honey and adjust to your liking.
・You can increase the amount of matcha powder (for dough) if you like.
・Chilling time in the refrigerator is not included in the required time.