漬物（漬け蛇腹大根）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Add water and salt to a bowl and mix.
Peel the daikon radish and cut into 5mm wide slices.
Place a bamboo skewer on both ends of the radish and make slits at 1-2 mm intervals so as not to penetrate the radish.
Turn the radish over so that the cut is at a 45-degree angle, place a bamboo skewer on both ends, and make a similar cut.
Make incisions in the remaining radish in the same way.
Add the radish to a bowl of salted water and soak for 10 minutes.

調理用袋に(A)を入れて、調理用袋の上から混ぜる。

1が柔らかくなり伸びるようになったら、手で握って水気を絞り、2に加える。
調理用袋の空気を抜いて、調理用袋の口を閉じる。
20分ほど漬けて完成。