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焼き物（照り焼きチーズマヨチキン）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

鶏もも肉 : 1枚
(A)醤油 : 大さじ2
(A)酒 : 大さじ2
(A)みりん : 大さじ2
(A)砂糖 : 大さじ1
マヨネーズ : 大さじ1
ピザ用チーズ : 適量
黒コショウ : 適量

Time required

25minutes

Procedure

1) 鶏もも肉に味付けをする 01:46
Poke holes on both sides of the chicken thighs with a fork and place them in a bag.
Add (A), rub well from the top of the bag and soak for 30 minutes or more.
2) 1をトースターで焼く 03:46
Make a box with aluminum foil and put the chicken thighs and sauce from 1.
Spread mayonnaise all over the chicken thighs.
Add pizza cheese.
Bake in a 1000w toaster for 10-15 minutes until the cheese is browned.
Once the cheese is browned, cover it with aluminum foil to prevent it from burning and let it heat for the rest of the time.
3) 仕上げをする 05:09
After 15 minutes, remove from toaster.
Sprinkle with black pepper to finish.

Point

・Adding 1/2 clove of grated ginger or grated garlic is also delicious when seasoning chicken thighs.
・By piercing both sides of the chicken thighs with a fork, you can soak the flavor in a short period of time.
・If marinating the chicken thighs for more than 30 minutes, cool them in the refrigerator. When baking, remove from the refrigerator and let stand at room temperature for about 30 minutes before baking.
・The soaking time is not included in the required time.