漬物（ナスのピリ辛漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
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出汁漬け（枝豆の出汁漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Frozen edamame : 270g
- (A)鰹粉 : 4g
- (A)水 : 220ml
- (A)塩 : 小さじ1
- (A)醬油 : 大さじ1
- (A)うま味調味料 : 7振り
Time required
7minutes
Procedure
-
1)
unzip
02:10
Thaw frozen edamame under running water.
-
2)
漬ける
02:21
Put (A) in a storage container, mix well and add 1.
Transfer to a plastic bag, remove the air, tie, and soak for 1 hour to complete.
Point
・If you don't have bonito powder, heat the bonito flakes in the microwave and knead them into powder.
・Konbu and umami seasonings have the same umami components, so when umami seasonings and bonito powder are mixed together, it tastes like a mixed soup stock.
・Because edamame is easy to soak in pickling juice, it is good to pickle in a plastic bag.
・The leftover marinade can be used as a dipping sauce for somen noodles or soba noodles.
・The soaking time is not included in the required time.
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