出汁漬け（枝豆の出汁漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

・If you don't have bonito powder, heat the bonito flakes in the microwave and knead them into powder.
・Konbu and umami seasonings have the same umami components, so when umami seasonings and bonito powder are mixed together, it tastes like a mixed soup stock.
・Because edamame is easy to soak in pickling juice, it is good to pickle in a plastic bag.
・The leftover marinade can be used as a dipping sauce for somen noodles or soba noodles.
・The soaking time is not included in the required time.