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Mentsuyu | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

dried bonito : 20g
昆布 : 10g
水 : 1L
(A) Mirin : 大さじ2
(A) cooking sake : 大さじ2
(A) sugar : 小さじ2
醤油 : 大さじ2
そうめん : 100g

Time required

30minutes

Procedure

1) prepare the soup 02:03
Lightly wipe the kelp with wet kitchen paper.
Put the kelp and water in a pot and let it sit for 30 minutes.
2) make dashi soup 02:52
Heat 1 over low heat for 10 minutes.
When bubbles form on the skin of the pan, turn off the heat and remove the kelp.
Boil the dashi stock and remove the scum.
Turn off the heat, add bonito flakes and leave for 2 minutes.
Line a colander with kitchen paper and strain the broth into a large bowl.
3) make soup 04:39
Put 2, (A) in another pot and bring to a boil over medium heat while stirring.
Let it boil for about 1 minute.
Add soy sauce and mix, turn off the heat and remove the heat.
4) そうめんを茹でる 05:51
Put water (not listed) in a pot and bring it to a boil, add somen noodles and boil.
Drain and rinse with running water.
Put cold water (not listed) in a bowl, rub and wash again, and drain the water.
5) 盛り付ける 08:55
Place 4 on a plate and complete with 3 in a bowl.

Point

・In step 1, if you wipe the kombu too much, the umami will be lost, so wipe it lightly.
・Step 2 is slowly heated for 10 minutes. Be careful not to let it boil as it will produce a harsh taste.
・Because the dashi stock is made in an easy-to-make amount, the leftovers can be used for miso soup and everyday cooking. Refrigerate and store in a storage container for up to 2 days.
・Use 300ml of the soup stock for step 3.
・If you want to boil the somen noodles in step 4, take them out about 30 seconds earlier than the indicated time.
・Add 1/2 tablespoon of vinegar (1/2 tablespoon) and 1 teaspoon of olive oil (heated in a 600W microwave for 15 seconds) to 150ml of the finished mentsuyu for a refreshing taste.
・To 150ml of the finished mentsuyu, add oyster sauce (1/2 tsp) dissolved in a small amount of mentsuyu, and add a mixture of unadjusted soy milk (2 tbsp) and ground sesame (2 tsp) to create a sesame flavor. can.