Chocolate (raw chocolate truffles and raw white chocolate truffles) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

Break the chocolate into a bowl.
Pour hot water around 60℃ (not listed) in a separate bowl and boil.
Melt the chocolate by stirring well until there are no lumps.

Heat the fresh cream (for chocolate) in the microwave at 600W for 20 seconds.
Add to step 1 and mix slowly starting from the center.
Once mixed, increase the speed and mix well.
Similarly, repeat step 1 and this step with white chocolate.

Spread plastic wrap wider than the bat and place 2 pieces in the bat.
Cover with excess plastic wrap to make it about 5mm thick.
Place in the refrigerator to chill for 3 hours.
Repeat this process with the white chocolate and refrigerate for 3 hours.

Take out 3 from the refrigerator.
Peel off the plastic wrap and place on a cookie sheet with the unwrapped side facing down.
Peel off the top plastic wrap as well.
Cut off both ends and cut into 6 equal pieces.
Sprinkle with cocoa powder.
One by one, fold the four corners inward, roll it up, and place it on the bat.
Roll the white chocolate in the same way, but do not use cocoa powder, and while keeping your hands cool with an ice pack, roll it into a ball and place it on the bat.
Cover with plastic wrap and chill both in the refrigerator for 15 minutes.

Finely chop the coating chocolate, melt it in a double boiler (hot water is not listed), and leave it in the boiling water.
Take out 4 from the refrigerator.
Pick one up, shape it, put it in a bowl of hot water, and cover it all with chocolate.
Using a spoon, remove the raw chocolate truffles onto a cookie sheet.
Coat 2 pieces in the same way with coating chocolate.
Repeat this process with the coated white chocolate to coat 3 white chocolate truffles.

クッキングシートを底辺が約20cm高さ10cmぐらいの三角形に切り、コルネ型を作る。
その中に5の工程で残ったコーティングチョコレートを入れてチョコペンにする。
コーティングホワイトチョコレートも同様にする。
チョコレートのトリュフにはホワイトチョコレートのペンで、ホワイトチョコレートのトリュフにはチョコレートのペンでランダム掛け、渦巻き掛け、斜め掛けと3種類の飾りをつける。
アラザンやフリーズドライラズベリーをのせる。

キャラメルクランチをボウルに入れる。
チョコレートトリュフ1個を形よく丸め直してボウルの中で転がしながらキャラメルクランチをつける。
同様にホワイトチョコレートトリュフ1個も行う。

Place chocolate shave into a bowl.
Roll one chocolate truffle into a nice shape and roll it in a bowl to coat it with chocolate shave.
Repeat the same process for 1 white chocolate truffle.

Place the cocoa in a bowl.
Roll one chocolate truffle into a nice shape and roll it around in a bowl, coating it with cocoa.

Complete the box by packing 6 pieces with different toppings and 3 pieces each with different toppings.