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15minutes
Wrap the corn with the leaves in plastic wrap and heat in the microwave at 600W for 5 minutes.
ボウルに(A)を入れ、よく混ぜる。
Remove the plastic wrap from Step 1, cut off about 5 cm from the root of the corn, and peel the skin.
Cut in half, cut off the fruit with a kitchen knife, mix well with 2.
卵焼き用フライパンにサラダ油を薄く引き、弱めの中火にかける。
3を流し入れ押さえて広げ、表面を平らにならす。
焼き色が付いたら裏返し、両面焼き色が付いたら完成。
・If you don't have fresh corn, you can use canned corn.
・A simple arrangement recipe where you can feel the sweetness of seasonal corn.
・After cutting off about 5 cm from the root of the corn, shake or press the corn to make the corn come out cleanly.
・The perfect side dish for lunch boxes.
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