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漬物（きゅうりの甘辛漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Cucumber : Two
長ネギ : 10cm
塩 : 小さじ1
(A)コチュジャン : 小さじ2
(A)おろしにんにく : 小さじ1/2
(A)砂糖 : 小さじ1/2
(A)鶏がらスープの素 : 小さじ1/2
(A)ごま油 : 小さじ2
(B)すりごま : 大さじ1
(B)白ごま : 大さじ1/2

Time required

10minutes

Procedure

1) prepare the material 01:40
Chop the green onion.
Sprinkle the cucumbers with salt and roll them on a cutting board for 30 seconds.
Rinse with water and wipe dry with kitchen paper.
Hit it with a rolling pin, then shred it into bite-sized pieces by hand, and wipe off the moisture with kitchen paper.
2) 調味料を合わせる 03:44
Put (A) in a bowl and mix well until the sugar and chicken stock granules dissolve.
3) 和える 04:14
Add 1 to 2 and mix.
When mixed, add (B) and mix well to complete.

Point

・In the video, the amount for two people is introduced.
・The green onion is used to accent the taste, but if you don't like it, we recommend adding crushed peanuts.
・You can use either ground sesame or roasted sesame.
・The surface of the cucumber becomes smooth.
・By shredding the cucumber by hand, the taste will become familiar.
・Wipe the cucumbers well so that the flavor doesn't get diluted.
・If you like, you can put chili peppers on top for color.