チヂミ（きゅうりとえのきのチヂミ）｜けんますクッキングさんのレシピ書き起こし

Cut the cucumber in half lengthwise and widthwise and remove the seeds.
Remove stalks from enoki mushrooms and cut in half.
Cut the cucumber in half vertically and horizontally.
Transfer the cucumbers to a bowl, add salt (not listed) and rub the salt.

別のボウルにえのきを移し、水気を絞ったきゅうりを加える。
(A)を加えて全体にまぶす。
水を少量ずつ加えて混ぜ、全体にとろみがついて絡むまで水を足す。
いりごまを加えて混ぜ合わせる。

Put (B) in a frying pan over medium heat, and cut 2 into an easy-to-eat size.

器に醤油:酢=1:1を目安に入れ、お好みの量のラー油とにんにくチューブを入れてよく混ぜる。

When 3 is lightly browned, turn it over and bake while holding it with a spatula.
It's done when both sides are fragrantly browned.