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マドレーヌ｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

無塩バター : 120g
(A) soft flour : 120g
(A) sugar : 100g
(A) baking powder : 4g
卵 : 2個
レモン汁 : 小さじ2

Time required

10minutes

Procedure

1) prepare 01:13
Butter the inner pot of the rice cooker
2) 生地をつくる 01:24
Add (A) to bowl 1 and mix with a whipper.
Heat the unsalted butter in a 500W microwave for 1 minute to 1 minute 30 seconds.
Crack the eggs into 2 bowls and mix.
Add bowl 2 in 2 batches to bowl 1 and mix.
In bowl 1, add the melted butter in two batches and mix.
Add lemon juice and mix.
Remove the dough around the bowl with a rubber spatula.
Keep the dough uniform.
Chill in the refrigerator for about 1 hour.
3) 生地を焼く 05:40
生地を炊飯器の内釜に移す。
空気を抜き炊飯器に入れ蓋を閉じる。
炊飯器で3回程炊く。
炊いた後は爪楊枝を指し焼き加減を確認する。
内釜から生地を取り外して完成。

Point

・When mixing flour and eggs, add the eggs to the flour and mix.
・If you add eggs to the flour, the dough will harden at first, but mix until it becomes glossy.
・When applying butter to the rice cooker, wrap the wrap around your finger and spread it while applying butter.
・When mixing the eggs, cut the egg whites and mix so that no clumps of egg whites remain.
・When adding melted unsalted butter, it may separate if you add it all at once, so add it separately.
・Add lemon juice to your liking.
・By letting it rest in the refrigerator, the swelling of the dough will change and it will be delicious.
・You can put it in the refrigerator and cook it without letting it rest.
・When cooking with a rice cooker, select cake mode if available.
・Put a toothpick in and if the liquid doesn't stick to the toothpick, it's burnt.
・The required time does not include the time to rest in the refrigerator and the time to cook.