Cooking expert Ryuji's buzz recipe Time required : 20minutes
クッキー(片栗粉クッキー)|syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- potato starch : 100g
- 砂糖 : 30g
- サラダ油 : 35g
Time required
40minutes
Procedure
-
1)
make the dough
00:12
Put potato starch and sugar in a bowl and mix with a whisk.
Add salad oil and mix with a rubber spatula. -
2)
mold
01:12
Lay out the wrap and put 1 on it.
Wrap it in plastic wrap, stretch it out and roll it.
Cut into 1 cm width. -
3)
bake
02:05
Arrange 2 on the baking sheet.
Bake in the oven for 20 minutes at 170 degrees.
Take it out and remove the rough heat on the net to complete.
Point
・The amount is for 15 sheets.
・Can be made with 3 ingredients.
・Do not use flour, butter or eggs.
・Preheat the oven to 170 degrees.
・By mixing potato starch and sugar first, it will be finished evenly.
・During step 2, cut the dough into even thicknesses.
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