濃厚レモンタルタルが絶品！鶏むね肉でサクッと柔らか！チキン南蛮の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 35minutes
#dessert
#Sweets
#Saving food
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
マフィン（生クリームといちごのマフィン）｜syun cookingさんのレシピ書き起こし
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- 109.0万人
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- 3.8億回
- Number of Videos
- 1,683本
Ingredients
- pancake mix : 200g
- 牛乳 : 150ml
- サラダ油 : 30g
- 生クリーム : 100g
- sugar : 20g
- いちご : 適量
Time required
40minutes
Procedure
-
1)
make the dough
00:12
Put the pancake mix and milk in a bowl and mix with a rubber spatula until there is no dust.
Add salad oil and mix.
Put it in the piping bag set in the cup. -
2)
bake
01:51
Put the cups in the muffin mold.
Squeeze in 1.
Bake in the oven for 20 minutes at 180 degrees.
Remove from the muffin mold and let it cool. -
3)
make toppings
03:00
Put fresh cream and sugar in a bowl and mix with a whisk until peaks form.
Put it in the piping bag set in the cup. -
4)
仕上げる
03:38
3を2に絞り出す。
いちごを半分に切って乗せて完成。
Point
・ A recipe for fresh cream and strawberry muffins that can be made for 120 yen each.
・Do not use butter or baking powder.
・Preheat the oven to 180 degrees.
・If you don't have a piping bag, you can use a spoon instead.
・You can substitute your favorite fruit for strawberries.
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