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10minutes
Add the egg yolks and sugar to a bowl and mix with a whisk.
Add vanilla essence and mix further.
Add the milk to a small saucepan over low heat and when it begins to boil, turn off the heat.
Gradually add the warm milk to the bowl and mix.
絞袋にダークチョコレート8gを入れてお湯(分量外)につけ溶かす。
ダークチョコレート(デコレーション用)を湯煎にかけて溶かし絞袋に入れる。
ホイップクリーム をクリーム状になるまで泡立て1の生地に加えて混ぜる。
2のダークチョコレート8gを溶かした絞袋にダークチョコレート(デコレーション用)で自然な波を書く。
そこに3の生地を流し入れてクリップで止める。
冷凍庫で一晩冷やして完成。
・Mix egg yolks and sugar with a whisk until pale yellow.
- Prepare 4 piping bags (approximately 30.5 cm x 7 cm).
-Put 8g of dark chocolate into a piping bag and put into 4 piping bags in total.
・You can add peanuts to your liking.
- The rich vanilla scent is very delicious.
・The required time does not include the time required to cool in the freezer.
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