つけ麺（鶏つけ麺）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
煮浸し（なすの塩バター煮浸し）｜エプロンさんのレシピ書き起こし
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- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- eggplant : Two
- サラダ油 : 大さじ1
- (A) Water : 100ml
- (A) salt : 小さじ1/3
- (A) Garlic tube : 小さじ1
- バター : 10g
- 黒胡椒 : 適量
Time required
25minutes
Procedure
-
1)
prepare the eggplant
00:18
Cut off the stem of the eggplant and cut it in half lengthwise.
Score the skin and cut in half. -
2)
heat up
00:39
Oil the frying pan.
Place the eggplant skin side down and grill both sides.
When it is browned, add (A) and simmer for about 5 minutes.
Turn off the heat, add butter, melt and mix. -
3)
Serve
02:37
Completed with 2 on a plate.
Point
・Recipe for soft and delicious eggplants boiled in salted butter.
・If you apply oil to the skin of the eggplant when baking, it will not change color.
・If you don't have enough salt, you can shake the salt after completion.
・You can add black pepper to finish if you like.
・Salt butter and eggplant go well together.
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