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25minutes
Cut off the stem of the eggplant and cut it in half lengthwise.
Score the skin and cut in half.
Oil the frying pan.
Place the eggplant skin side down and grill both sides.
When it is browned, add (A) and simmer for about 5 minutes.
Turn off the heat, add butter, melt and mix.
Completed with 2 on a plate.
・Recipe for soft and delicious eggplants boiled in salted butter.
・If you apply oil to the skin of the eggplant when baking, it will not change color.
・If you don't have enough salt, you can shake the salt after completion.
・You can add black pepper to finish if you like.
・Salt butter and eggplant go well together.
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