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20minutes
Lightly wash the rice and drain the water.
Put rice and water in a heat-resistant container and soak for 30 minutes or more.
蓋を斜めにのせて500ｗの電子レンジで5分加熱し、素早く全体をよく混ぜる。
再び蓋を斜めにのせて200ｗの電子レンジで10加熱したら完成。
・Be sure to use a deep, heat-resistant container with a lid to prevent overflow.
・In the video, a 15 cm square, 8 cm deep heat-resistant container with a lid is used.
・Rinse-free rice cannot be cooked deliciously with this recipe.
・The water content is important, so after washing the rice, drain the water with a colander.
・In the summer, it is good to soak in the refrigerator.
・If you don't have a 200W microwave, the thawing mode is close to 200W, so check the instruction manual.
・Lastly, cover with a lid and steam for a more delicious finish.
・Time required for flooding is not included in the required time.
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