丼（豚バラ肉とナスの丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
クッキー（チョコチップクッキー）｜Emojoie えもじょわさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 100g
- 砂糖 : 80g
- 塩 : 1g
- 卵 : 1個
- バニラ : 適量
- 小麦粉 : 160g
- ベーキングパウダー : 3g
- Black chocolate (for dough) : 100g
- Black chocolate (for topping) : 20g
- ナッツ : 50g
Time required
35minutes
Procedure
-
1)
make the dough
00:19
Put unsalted butter, sugar and salt in a bowl and mix with a rubber spatula.
Crack the egg into a container and beat it, divide it into two bowls and mix each time.
Add vanilla and mix.
Add flour and baking powder and mix.
Chop dark chocolate (for dough).
Add black chocolate (for dough) and nuts and mix.
Chill in refrigerator for 1 hour. -
2)
mold
04:30
Divide 1 into 135g portions.
Roll it up with your hands and place it on a baking sheet lined with a cooking sheet.
Put black chocolate (for topping) on the dough. -
3)
bake
05:39
Bake 2 in the oven at 190 degrees for 13-14 minutes.
When it cools and hardens, it's done.
Point
・The amount is for 4 pieces.
・It is good to use 55-60% cacao for dark chocolate.
・Preheat the oven to 190 degrees.
・Bring unsalted butter and eggs to room temperature.
・I used hazelnuts, but you can use whatever you like.
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