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35minutes
Put unsalted butter, sugar and salt in a bowl and mix with a rubber spatula.
Crack the egg into a container and beat it, divide it into two bowls and mix each time.
Add vanilla and mix.
Add flour and baking powder and mix.
Chop dark chocolate (for dough).
Add black chocolate (for dough) and nuts and mix.
Chill in refrigerator for 1 hour.
Divide 1 into 135g portions.
Roll it up with your hands and place it on a baking sheet lined with a cooking sheet.
Put black chocolate (for topping) on the dough.
Bake 2 in the oven at 190 degrees for 13-14 minutes.
When it cools and hardens, it's done.
・The amount is for 4 pieces.
・It is good to use 55-60% cacao for dark chocolate.
・Preheat the oven to 190 degrees.
・Bring unsalted butter and eggs to room temperature.
・I used hazelnuts, but you can use whatever you like.
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