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식탁일기 table diary

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Ingredients

milk : 150ml
ホイップクリーム : 150ml
ニンニク : 小さじ1(5g)
salt (for the sauce) : 2g
無塩バター : 25g
中力粉 : 大さじ1(10g)
tomato spaghetti sauce : 適量
じゃがいも : 2〜3個
モッツァレラチーズ : 適量
塩(焼き用) : ひとつまみ

Time required

70minutes

Procedure

1) make the sauce 00:10
Put the unsalted butter in a pan and heat it to melt.
Add garlic and all purpose flour and mix.
Add milk, whipped cream and salt (for the sauce) and mix.
Put the tomato spaghetti sauce in a bowl and spread it out.
Add a little cream sauce.
2) prepare the potatoes 00:56
Peel the skin of the potato and slice it thinly with a slicer.
3) put in a vessel 01:14
Put 2 into 1.
Put the mozzarella cheese between the potatoes.
Add remaining cream sauce.
Sprinkle with salt (for grilling).
cover with aluminum foil.
4) 焼く 01:50
オーブンで190度40〜50分焼く。
アルミホイルを外して焼き色がつくまで焼いて完成。

Point

- Mince the garlic in advance.
・Use mozzarella cheese if you like.
・Preheat the oven to 190 degrees.
・Adjust the baking time according to the size of the potatoes.
・It is the best side dish for dinner.