パン（クリームチーズのスフレパン）｜Qiong Cookingさんのレシピ書き起こし

Put the cream cheese in a bowl and knead with a rubber spatula.
Add milk and yeast and mix.
Add flour and salt and mix.
Knead into a ball by hand.

Place 1 on the table and spread it out.
Add unsalted butter and knead into the dough.
Knead for about 8 minutes.
Roll into a bowl and cover with plastic wrap.
Ferment for about 1 hour.

Place 2 on a table and remove the air.
Divide into 9 equal parts and shape into rounds.
Arrange in a mold.
Cover with plastic wrap and ferment for about 50 minutes.

Sprinkle with flour (not listed).
Bake in the oven for 22 minutes at 170 degrees.
Remove from mold and cool to complete.