Cooking expert Ryuji's buzz recipe Time required : 20minutes
パン(クリームチーズのスフレパン)|Qiong Cookingさんのレシピ書き起こし
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- Number of Videos
- 379本
Ingredients
- Cream cheese : 65g
- 砂糖 : 50g(大さじ4)
- 牛乳 : 180g(3/4カップ)
- イースト : 3g(小さじ1)
- 強力粉 : 300g(2カップ)
- 塩 : 3g(小さじ1/2)
- 無塩バター : 28g(大さじ2)
Time required
40minutes
Procedure
-
1)
make the dough
00:13
Put the cream cheese in a bowl and knead with a rubber spatula.
Add milk and yeast and mix.
Add flour and salt and mix.
Knead into a ball by hand. -
2)
ferment
01:18
Place 1 on the table and spread it out.
Add unsalted butter and knead into the dough.
Knead for about 8 minutes.
Roll into a bowl and cover with plastic wrap.
Ferment for about 1 hour. -
3)
mold
02:09
Place 2 on a table and remove the air.
Divide into 9 equal parts and shape into rounds.
Arrange in a mold.
Cover with plastic wrap and ferment for about 50 minutes. -
4)
焼く
03:03
Sprinkle with flour (not listed).
Bake in the oven for 22 minutes at 170 degrees.
Remove from mold and cool to complete.
Point
・Recipe for cream cheese soufflé bread that can be easily made without eggs.
・A 23 cm square mold is used in the video.
・Preheat the oven to 170 degrees.
・Bring the cream cheese to room temperature.
・Fermentation time is not included in the required time.
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