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Cake (chocolate cake) | Recipe transcription by Qiong Cooking

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Qiong Cooking

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Ingredients

oil : 40g (3 tablespoons)
牛乳 : 55ml(大さじ4)
ココアパウダー : 20g(大さじ3)
薄力粉 : 50g(大さじ6)
卵 : 3個
レモン汁 : 2g
砂糖 : 65g(大さじ5)

Time required

65minutes

Procedure

1) make chocolate dough 00:09
Put oil and milk in a bowl and mix with a whisk to emulsify.
Sift in cocoa powder and cake flour and mix.
Separate the egg yolk and egg white, add the yolk and mix.
2) make the meringue 01:10
Add the lemon juice to the egg whites and beat with a hand mixer at high speed.
Add 1/3 of the sugar and whisk.
Add half of the remaining sugar and beat on medium to high speed.
Add the rest of the sugar and whisk on medium to low speed.
3) mix 01:51
Put 2 into a scoop of 1 and mix with a rubber spatula.
Add all the meringue and mix.
4) 加熱する 02:28
型をアルミホイルで包む。
3を入れて数回落として空気を抜く。
アルミホイルを被せる。
蒸し器に入れて中火で45分蒸す。
5) 仕上げる 03:13
型を蒸し器から取り出す。
アルミホイルを外す。
型を逆さまにして粗熱をとる。
型から外して完成。

Point

・Recipe for chocolate chiffon cake that can be made without an oven.
・The mold is 15 cm square and 6 cm high.
・Do not use baking powder.
・Wrap the mold with aluminum foil to prevent water from entering.
・Cover the mold with aluminum foil to prevent steam from entering.