プリンタルト（チョコレートプリンタルト）｜まんまるkitchenさんのレシピ書き起こし

Place the cream sandwich cocoa cookies in a zipper bag and crush them using a rolling pin.
Place the chocolate (for the tart) in a heat-resistant bowl and heat in a 500W microwave for 1 minute and 30 minutes.
Take it out, stir it to dissolve, and add it to a zipper bag.
Knead and mix well.
Put it in a mold and spread it on the bottom.
Chill in the refrigerator for 10 minutes.

Crush the chocolate (for the pudding) into a bowl.
Combine powdered gelatin and water in a separate bowl.
Heat the milk in a saucepan until just before it boils, then add the crushed chocolate (for the pudding) and let it melt.
Add gelatin mixed with water and stir to dissolve.
Strain through a colander and let cool for about 10 minutes.

1に2を流し入れる。
冷蔵庫で3時間冷やす。

型からはずす。
ココアパウダーを振りかけたら完成。