炒め物（ゴーヤと豚肉の味噌炒め）｜けんますクッキングさんのレシピ書き起こし

Slice the onion into 5mm wide slices.
Cut the goya in half and scoop out the insides with a spoon.
Cut the goya into 2 mm wide slices.
Crush the garlic cloves with a knife, remove the skin, cut in half, remove the core and slice thinly.
Cut the pork into bite-size pieces with kitchen scissors.

Put (A) in a container and mix.

Oil the frying pan.
Add garlic and fry.
When you can smell the garlic, add the pork and fry.
Add onions and fry.
Add bitter gourd and fry.
Mix 2 and fry.
Turn off the heat and add the sesame oil.

お皿に3を盛って完成。