うどん（坦々麺風うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
ゼリー（コーヒーゼリー）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- water : 170ml
- カフェベース : 40〜50ml
- ゼラチン : 約3g
- 甘味料 : 小さじ1と1/2
- 練乳 : 8g
- 牛乳 : 適量
Time required
3minutes
Procedure
-
1)
make jelly liquid
00:16
Put water in a cup and heat it in the microwave at 600W for 1 minute.
Add gelatin and mix to dissolve.
Add cafe base and mix.
Chill in the refrigerator until it hardens. -
2)
finish
02:45
Add sweetener to 1, break the jelly and mix.
Complete with condensed milk and milk.
Point
・Use the amount of water you want to eat.
・Use a 5-fold concentrated café base.
・Adjust the amount of sweetener to your liking.
・Almond milk or soy milk may be substituted for milk.
・By using a cold cafe base, you can save the trouble of taking rough heat.
・The standard amount of gelatin is about 1 g per 70 ml of liquid.
・Cooling time is not included in the required time.
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