【詰めて焼くだけ】ほぼ白菜なのに、驚くほどウマい！「油揚げの白菜巾着焼き」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
つけ麺タレ（魚介つけ麺タレ）｜料理人設楽の料理道場さんのレシピ書き起こし
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Ingredients
- (A) Garlic tube : 1cm
- (A) Katakuriko : 小さじ1
- (A) sugar : 小さじ1/4
- (A) Chicken consommé : 小さじ1/4
- (A) Oyster sauce : 小さじ1/2
- (A) shavings : 大さじ1
- (A) Miso : 大さじ1
- (A) Mentsuyu (4x concentrated) : 大さじ2
- (A) Apple cider vinegar : 2～3滴
- (A) Sesame oil : 2～3滴
- (A) Pepper : 適量
- (A) Sesame : 適量
- 水 : 大さじ16(240ml)
Time required
5minutes
Procedure
-
1)
mix the ingredients
01:30
Put (A) in a large bowl and mix.
Add water and mix everything again. -
2)
heat up
03:04
Heat 1 in the automatic heating mode of the microwave oven.
-
3)
finish
03:17
Mix it all together again and you're done.
Point
・You can substitute chili oil for sesame oil if you prefer.
・In the case of 3 times concentrated mentsuyu, change to water (15 and 1/2 tablespoons) and mentsuyu (2 and 1/2 tablespoons).
・In the case of double concentrated mentsuyu, change to water (12 tablespoons) and mentsuyu (4 tablespoons).
・For straight mentsuyu, change to water (10 tablespoons) and mentsuyu (4 tablespoons).
・Add onions, bean sprouts, bamboo shoots, etc. to your liking.
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