蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
焼き物（ブリュレ風焼き芋）｜MoLaLa Cookさんのレシピ書き起こし
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- 257本
Ingredients
- さつまいも : 2本
- (A)生クリーム : 160ml
- (A)砂糖 : 10g
- (A)牛乳 : 30g
- (A)卵黄 : 1個分
- コーンスターチ : 2g
- グラニュー糖 : 適量
Time required
125minutes
Procedure
-
1)
さつまいもの下準備をする
00:08
さつまいもを水洗いする。
200℃のオーブントースターで90分焼く。 -
2)
ソースを作る
00:21
鍋に(A)を入れて混ぜ、火にかける。
温まったら茶こしで濾す。 -
3)
焼く
01:08
1に切り込みを入れ、中身を少量くり抜く。
2の半量をくり抜いたところに流し入れる。
160℃のオーブンで30分焼く。 -
4)
仕上げる
01:31
Add the remaining ingredients and cornstarch to a pot and heat.
Heat while stirring to thicken.
Pour into the cut areas of the baked 3.
Sprinkle granulated sugar on top and toast on a grill.
When the granulated sugar has dissolved and browned, it's done.
Point
-It's also delicious with ice cream on top.
・We recommend sweet potatoes with a high sugar content.
- By baking the sweet potatoes for 90 minutes, the moisture is removed and the sweetness is brought out.
・If the type of sweet potato is not sweet enough, you can add honey to it.
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