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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chinese yam : 150g
豚ひき肉 : 150g
(A) Egg : 1個
(A) Ginger : 1かけ
(A) Katakuriko : 大さじ1
(A) Soy sauce : 大さじ1
青ネギ : 適量
ごま油 : 適量
大根おろし : 適量
ポン酢醤油 : 適量

Time required

25minutes

Procedure

1) Prepare the yam 01:34
Peel off the skin of the yam.
Put the yam in a plastic bag and hit it with a rolling pin.
2) make meatballs 02:42
Add minced pork, (A), and green onions to 1 and mix.
Tie the mouth of the bag.
3) bake 04:17
Heat a frying pan.
Drizzle sesame oil.
Cut the corner of 2 bags.
Turn off the frying pan and squeeze out the meat.
Turn on the heat, cover and bake for 3 minutes on medium heat.
Flip over using a plate.
Bake the other side for 3 minutes.
4) 盛り付ける 06:15
お皿に3を盛る。
大根おろしを乗せる。
ポン酢醤油を添えて完成。

Point

・The amount is for two people.
・When peeling the Chinese yam, it is okay to leave some skin on.
・You can substitute the core of plastic wrap for the rolling pin.
・Grate the ginger.
・Cut the green onion into small pieces.
・Can be made without eggs.
・When water (not listed) is put in a frying pan and it evaporates, the frying pan is hot.
・If you like, you can put pizza cheese in the meat topping. In that case, it is better to eat it with ketchup.
・If you use it as a side dish for bento, you can mix it with teriyaki sauce.