あんかけ（ナスと炒り卵のあんかけ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
うどん（たぬきおろし明太茶うどん）｜くまの限界食堂さんのレシピ書き起こし
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- 898本
Ingredients
- 冷凍うどん : 1～1.5玉
- ほうじ茶 : 200ml
- 塩昆布 : 大さじ1
- 明太子 : 大さじ2
- 大根 : 5㎝ほど
- 醤油 : 小さじ1
- 酢 : 小さじ1
- 大葉 : 3枚
- 天かす : 適量
Time required
15minutes
Procedure
-
1)
つゆを作る
00:49
Place hojicha and salted kelp in a bowl and set aside.
-
2)
下ごしらえをする
01:23
After thawing the frozen udon noodles, cool them under running water and drain them.
Peel off the skin and put the grated radish in a bowl.
Lightly drain the grated radish, add soy sauce and vinegar, and mix. -
3)
盛り付けをする
03:54
Add 2 udon noodles and seasoned grated radish to 1.
Finished with tenkasu, mentaiko, and shredded perilla leaves.
Point
・You can substitute your favorite tea such as barley tea instead of hojicha.
・Thawing of frozen udon varies depending on the type, but basically it can be thawed at 600W in about 2 and a half minutes.
・You can use ponzu instead of soy sauce and vinegar.
・You can adjust the amount of soy sauce to your liking.
・By tearing off the perilla leaves and adding them, the aroma stands out even more.
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