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パスタ（野菜と肉のパスタ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

dry pasta : 100g
オリーブオイル : 小さじ2
shimeji mushrooms : 40g
肉類 : 10〜20g
水 : 120ml
タレ : 小さじ3

Time required

10minutes

Procedure

1) Preparing dry pasta 00:46
Put dry pasta and water (not listed) in a container.
Leave for 2 hours and drain.
Place in a heat-resistant container that can be frozen.
Add olive oil and mix.
2) Put the ingredients in a heat-resistant container 01:34
Cut off the stalks of the shimeji mushrooms and put them in 1.
Cut the wieners into small pieces and put them in 1.
3) Freeze 02:20
Cover the heat-resistant container with a lid and place it in the freezer.
4) 調理する 02:51
3に水を入れる。
蓋をずらして置くかラップを被せる。
電子レンジで600W5分加熱して混ぜる。
タレをかけて混ぜて完成。

Point

・The ingredients are for 1 meal, but in the video, it is made for 5 servings.
・For shimeji mushrooms, you can use frozen edamame, broccoli, or spinach if you like.
・You can use bacon, minced meat, canned tuna, etc. for the wiener if you like.
・Dried pasta uses dried pasta that has been boiled for 7 minutes.
・If you do not have a container for the dried pasta in step 1, fold the dried pasta and put it in.
・The standard for frozen storage is 3 to 1 week.
・You can substitute your favorite pasta sauce or seasoning for the sauce.
・In step 3, if cooking in a frying pan, add 200ml of water to the frying pan and bring to a boil. Add the frozen pasta and heat until the liquid is gone.