#Meat dish #Side dishes #Mote cuisine #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users)

ハンバーグ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

mixed meat : 300g
パン粉 : 大さじ3
牛乳 : 大さじ3
玉ねぎ : 1/2個
砂糖 : 小さじ1/2
(A) Egg : 1個
(A) Mayonnaise : 大さじ1
(A) Miso : 小さじ2
(A) Grated garlic : 小さじ1/2
塩胡椒 : 適量
サラダ油 : 適量
(B) Ketchup : 大さじ3
(B) Worcestershire sauce : 大さじ1
(B) Water : 50ml
(B) Sugar : 小さじ1
有塩バター : 5g

Time required

40minutes

Procedure

1) Prepare the onions 01:55
Chop the onion finely and place in a heat-resistant bowl.
Loosely cover a heat-resistant bowl with plastic wrap to allow air to escape.
Heat in a 600W microwave for 1 minute.
Spread the onions out and let cool thoroughly.
2) Soak the breadcrumbs in milk 02:53
Add the milk to the breadcrumbs in another bowl and mix well.
3) Make meat seeds 03:11
Put ground beef into a bowl.
Add sugar and mix well.
Sprinkle salt and pepper and knead well.
Add 2 and (A) and knead well.
Add 1 and gently knead to combine.
4) 成形する 04:59
3を3等分する。
手にサラダ油(分量外)を塗り、3等分したひと塊をを手に取る。
軽く丸めて、キャッチボールをするようにしながら肉種の空気を抜き、丸い形にする。
この工程を残り2個分繰り返す。
5) 焼く 05:55
Add salad oil to a frying pan and spread it evenly.
Cook over medium heat.
Shape 4 and place in the frying pan.
Make a depression in the center.
Repeat this process with the remaining 2 pieces and add them to the frying pan.
Cook over low to medium heat for 2 minutes until browned.
Flip it over and cook for 2 minutes over low to medium heat.
Once browned, add 2 tablespoons of water (not included in the recipe), cover, and cook over low heat for 8 to 9 minutes.
Once cooked, remove the hamburger steak to a tray.
6) ソースを作る 07:57
5のフライパンに、(B)を入れる。
火加減中火で、混ぜながら沸騰させる。
30秒混ぜながら一煮立ちさせる。
有塩バターを加えて溶かす。
有塩バターが溶けたら火から下ろす。
7) 盛り付ける 08:43
Place the hamburger steak from step 5 and accompanying vegetables (not included in the recipe) on a plate.
Pour sauce 6 onto the hamburger steak and it's done.

Point

・The ingredients are enough for three hamburgers.
・Chop the onion into small pieces so that it blends easily with the ground meat.
・After cooking the onions in step 1, allow them to cool thoroughly before adding them to the meat mixture.
- If air gets trapped in the meat before cooking, it may crack, so be sure to remove all the air before cooking.
- To check if the hamburger is done, insert a bamboo skewer into it and if clear juice comes out, it is done.