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15minutes
Drain the firm tofu and cut it in half.
Put 1 in a frying pan and bake on medium heat.
Place rice in a bowl and top with chopped nori.
When the tofu is browned, flip it over.
Break the tofu into bite-sized pieces, add sesame oil, and fry while stirring.
Increase the heat, add soy sauce and heat.
Place 2 tofu and (A) on 2 bowl to complete.
・It can be made in a short time with a simple process.
・Sesame oil can be substituted with salad oil.
・In step 2, evaporate the water from the tofu before adding sesame oil so that the oil does not splatter.
・You can use your favorite condiments such as myoga ginger and shiso leaves.
・After adding the soy sauce in step 2, heat it so that the soy sauce is charred.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 3minutes
あさごはんチャンネル Time required : 10minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
あさごはんチャンネル Time required : 10minutes
あさごはんチャンネル Time required : 10minutes
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