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ドーナツ（米粉ドーナツ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

Number of Subscribers: 443.0万人
Number of View: 5.3億回
Number of Videos: 767本

Ingredients

rice flour : 140g
砂糖 : 45g
ベーキングパウダー : 4g
全卵 : 1個
無塩バター : 30g
Milk (for dough) : 大さじ1〜
粉砂糖 : 50g
milk (for icing) : 8g
レモン汁 : 2g

Time required

40minutes

Procedure

1) make the dough 00:18
Put rice flour, sugar and baking powder in a bowl and mix with a rubber spatula.
Melt unsalted butter in hot water (not listed).
Put whole eggs and melted unsalted butter in a bowl and mix.
Add milk (for dough) and mix until combined.
Cover with plastic wrap.
Roll out with a rolling pin to a thickness of 10mm.
Chill in the refrigerator for 10 minutes.
2) mold 02:59
Cut out 1 into a circle with a diameter of 8 cm, and cut out a circle with a diameter of 3 cm from the center to make a donut shape.
Arrange each on a cookie sheet.
3) fry 04:02
Raise the temperature of the frying oil (not listed) to 160 degrees.
Add 2 and fry for 2 minutes.
Flip over and fry for 2 minutes and remove.
4) 仕上げる 05:26
容器に粉砂糖、牛乳(アイシング用)、レモン汁を入れて混ぜる。
3にかけて完成。

Point

・Gluten-free rice flour donut recipe.
Quantity for 5 and 3 small size.
・Adjust the amount of milk (for dough) until the dough comes together.
・Because it is delicious even when it is cold, you can wrap it and give it as a gift.