ドーナツ（米粉ドーナツ）｜HidaMari Cookingさんのレシピ書き起こし

Put rice flour, sugar and baking powder in a bowl and mix with a rubber spatula.
Melt unsalted butter in hot water (not listed).
Put whole eggs and melted unsalted butter in a bowl and mix.
Add milk (for dough) and mix until combined.
Cover with plastic wrap.
Roll out with a rolling pin to a thickness of 10mm.
Chill in the refrigerator for 10 minutes.

Cut out 1 into a circle with a diameter of 8 cm, and cut out a circle with a diameter of 3 cm from the center to make a donut shape.
Arrange each on a cookie sheet.

Raise the temperature of the frying oil (not listed) to 160 degrees.
Add 2 and fry for 2 minutes.
Flip over and fry for 2 minutes and remove.

容器に粉砂糖、牛乳(アイシング用)、レモン汁を入れて混ぜる。
3にかけて完成。