焼き魚（焼きししゃもの香味野菜のせ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（きゅうりの漬物）｜cook kafemaruさんのレシピ書き起こし
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- 160.0万人
- Number of View
- 3.5億回
- Number of Videos
- 1,876本
Ingredients
- Cucumber : 5
- (A)粗塩 : 10g
- (A)きび砂糖 : 25g
Time required
10minutes
Procedure
-
1)
cut a cucumber
00:10
Wash the cucumber, wipe off the moisture, cut off both ends and cut diagonally into 1 cm width.
-
2)
漬ける
00:26
Transfer to a plastic bag, add (A), and spread evenly.
Put a weight on top and soak for 3 hours.
When the water comes out from the whole, transfer it to the storage container with the water and it is completed.
Point
・Although other salt can be used instead of coarse salt, it is recommended to use salt containing minerals other than refined salt, such as coarse salt.
・Although other sugars can be used in place of cane sugar, it is recommended to use unrefined sugar.
・The soaking time is not included in the required time.
・It should be eaten within 3 days.
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