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うどん（ナス焼きうどん）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Pork sesame : 80-150g
ナス : 2本
ピーマン : 1個
玉ねぎ : 1/4個
Udon : 1玉
紅生姜 : 適量
油 : 大さじ1と1/2
(A) cooking sake : 大さじ1
(A) Chinese soup stock : 小さじ8/10
(A) water : 大さじ1
(A) Soy sauce : 小さじ1と1/2
ブラックペッパー : 適量
ごま油 : 小さじ1

Time required

20minutes

Procedure

1) prepare the ingredients 01:13
Remove the stem of the eggplant, cut it in half lengthwise, and slice it diagonally.
Cut the peppers in half lengthwise, remove the seeds and chop finely.
Cut the onion into thin slices.
Cut large pieces of pork loin with scissors or tear by hand.
2) heat up 02:36
Heat the oil in a frying pan.
Add the pork sesame and cook 80%.
Add onions and heat through.
Add the eggplant and green peppers and heat through.
When the oil is all over, add udon and (A) and fry.
Add black pepper and fry.
Add sesame oil.
3) Serve 05:36
Place 2 on a plate.
Completed with red ginger.

Point

・ Quantity for 1 person.
・By slicing the eggplant diagonally, it becomes easier to get entangled with the udon.
・Cut the pork without using a cutting board.
・Use the amount of pork sesame you like.
・Add red pickled ginger to finish.
・A delicious dish with a good combination of eggplant and pork tops.