Cooking Time required : 20minutes
フライドポテト(ベーコンとじゃがいものフライドポテト)|くまの限界食堂さんのレシピ書き起こし
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Ingredients
- potatoes : 2 (500g)
- ベーコン : 5 pieces (40g)
- 塩 : 小さじ1/4
Time required
30minutes
Procedure
-
1)
prepare the ingredients
00:40
Peel the potatoes.
Shred it with a slicer and put it in a bowl.
Loosen the potatoes with chopsticks and sprinkle with salt.
Layer the bacon and cut it to the same thickness as the potatoes.
Place the bacon in a bowl and mix. -
2)
mold
02:34
Lay down the wrap.
Take an appropriate amount of 1, squeeze it out and line it up on the plastic wrap.
lay it flat.
Poke holes with chopsticks. -
3)
fry
03:59
Add oil (not listed) to a frying pan and heat to 160 degrees.
Add 2 and add fried color on both sides and take it out to complete.
Point
・A fragrant and delicious bacon and potato fries recipe.
・Use large size potatoes.
・In step 2, using plastic wrap makes cleaning up easier.
・The amount of oil (not listed) should be enough to cover half of the potatoes.
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