お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 鶏ひき肉 : 200g
- 木綿豆腐 : 150g
- (A) Mayonnaise : 大さじ2
- (A) Chicken stock powder : 小さじ2
- (A) Soy sauce : 大さじ1/2
- (A) Potato starch : 大さじ4
- (A) Garlic tube : 4cm
- (A) Salt : 少々
- (A) Black pepper : 少々
Time required
20minutes
Procedure
-
1)
mix
00:34
Put the ground chicken, firm tofu, and (A) into a plastic bag and mix well.
-
2)
揚げ焼きする
01:03
フライパンに油(分量外)をそこから2mm程度入れて火にかける。
1のポリ袋の端を切り、切り口から絞り出しながら、キッチンバサミで切り落とす。
両面に揚げ色がつくまで揚げ焼きしたら完成。
Point
・The amount shown is for two people.
-It's easy to make, just mix all the ingredients in a plastic bag and fry.
-A budget-friendly chicken nugget recipe made with ground chicken and firm tofu.
・You can eat it with ketchup if you like.
・A perfect dish to serve as a side dish or snack.
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