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炒め物(豚肉ときゅうりの甘酢炒め)|奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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Ingredients

  • chopped pork shoulder loin : 150g
  • (A) Katakuriko : 小さじ1
  • (A) Soy sauce : 小さじ1
  • きゅうり : 2本
  • 塩 : 小さじ1/2
  • (A) Sugar : 大さじ1
  • (A) Vinegar : 大さじ2
  • (A) Soy sauce : 小さじ1
  • 生姜 : 1かけ
  • ごま油 : 適量

Time required

20minutes

Procedure

  1. 1) prepare the vegetables 01:23

    Remove the stalk from the cucumber and cut into chunks.
    Put the cucumbers in a bowl, sprinkle with salt, rub and leave for 5 minutes.
    Cut the ginger into strips.

  2. 2) Preparing the pork shoulder loin cut off 04:05

    Add (A) to the chopped pork shoulder loin and rub.
    Tear off large pieces by hand.

  3. 3) make seasoning mix 04:26

    Put (A) in a bowl and mix.

  4. 4) 炒める 04:53

    フライパンを温める。
    ごま油をひいて2を入れて触らずに焼く。
    ほぐして焼き色をつける。
    1のきゅうりを入れて炒める。
    3ときゅうりの残り汁を入れて強火で炒める。
    水分が無くなったら生姜を入れて炒めて完成。

Point

・Serving size for 2 people.
・By rubbing the salt into the cucumber, the water will come out and the flavor will be absorbed more easily.
・Put water (outside the quantity) in a frying pan and put it on the fire.
・You can substitute sesame oil with another oil.
・Add the ginger at the end, but if you don't like the ginger being too thick and spicy, you can fry it together with the chopped pork shoulder loin.
・You can replace the cucumber with zucchini.

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