焼き物（なすと豚こま肉の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
炊き込みご飯（梅と海苔の炊き込みご飯）｜エプロンさんのレシピ書き起こし
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Ingredients
- rice : 2 go
- 梅 : 大2粒
- 海苔 : 全形2枚
- 水 : 適量
- (A)白だし : 大さじ2
- (A)酒 : 大さじ1
Time required
60minutes
Procedure
-
1)
prepare the rice
00:19
Wash rice and soak for 30 minutes.
-
2)
炊飯する
00:25
炊飯釜に水を切った米を入れ、(A)を加える。
水を2合メモリの1mm下まで加え、海苔と梅を乗せて通常炊飯する。 -
3)
混ぜる
01:40
梅の種を取り除き、全体をよく混ぜ合わせたら完成。
Point
・The time required for soaking the rice is not included in the required time.
・If the ingredients of the sake contain salt, it will be salty, so you don't have to add it.
・Aji-nori or grilled-nori can be used for seaweed.
・Frozen storage is possible.
・You can eat it with white or black sesame as you like.
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