和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
漬物（きゅうりの浅漬け）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- (A) grated ginger : 小さじ1
- (A) Soy sauce : 小さじ1
- (A) Sesame oil : 大さじ1
- (A)塩昆布 : ふたつまみ
- (A) dried bonito : 5g
Time required
5minutes
Procedure
-
1)
cut a cucumber
00:13
Cut off both ends of the cucumber, cut in half lengthwise, and then cut diagonally into 5mm widths.
-
2)
pickle
00:45
Transfer to a zip bag, add (A), and rub.
After mixing well, remove the air, close the seal, and soak in the refrigerator for 1-2 hours to complete.
Point
・The amount for two people is introduced in the video.
・Katsuobushi is soft-shavings.
・You can use daikon radish or cabbage instead of cucumber for a delicious finish.
・When eating, you can sprinkle white sesame on it.
・Chilling time in the refrigerator is not included in the required time.
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