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5minutes
Cut off both ends of the cucumber, cut in half lengthwise, and then cut diagonally into 5mm widths.
Transfer to a zip bag, add (A), and rub.
After mixing well, remove the air, close the seal, and soak in the refrigerator for 1-2 hours to complete.
・The amount for two people is introduced in the video.
・Katsuobushi is soft-shavings.
・You can use daikon radish or cabbage instead of cucumber for a delicious finish.
・When eating, you can sprinkle white sesame on it.
・Chilling time in the refrigerator is not included in the required time.
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