和え物（きゅうりと梅肉チューブの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#curry
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Rice
カレー（台湾カレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 528.0万人
- Number of View
- 20.8億回
- Number of Videos
- 2,881本
Ingredients
- 豚ひき肉 : 200g
- サラダ油 : 大さじ1/2
- 玉ねぎ : 60g
- 長ねぎ : 20㎝～30㎝
- にんにく : 1片
- 塩コショウ : 適量
- ごはん : 200g
- (A)鶏がらスープの素 : 小さじ1
- (A)豆板醤 : 小さじ1
- (A)醤油 : 小さじ1
- (A)砂糖 : 小さじ2と1/2
- (A)水 : 350㏄
- (A)酒 : 大さじ2
- カレールー : 2片
- 五香粉 : 適量
- egg yolk : 1 piece
- ラー油 : 適量
Time required
20minutes
Procedure
-
1)
下準備をする
03:18
Chop the green onion.
Peel the garlic cloves and mince them.
Also chop the onion. -
2)
カレーを作る
05:30
Put the minced pork and salad oil seasoned with salt and pepper in a frying pan and fry over medium heat.
When the minced pork is cooked, add the onion from step 1 and fry.
Add (A) and boil.
When it boils, add the curry roux, lower the heat, mix and dissolve, and simmer until thickened. -
3)
お皿に盛り付けをする
08:40
お皿にごはんを丸く盛り付け、2をかける。
1のにんにく、長ねぎを添える。
五香粉をかける。
卵黄を乗せ、ラー油をかけて完成。
Point
・Fry the onions until they become translucent, even if they are not caramelized.
・Burning is also delicious.
・If the rice is frozen, thaw it.
・Five-spice powder is optional. Be careful not to apply too much, as the scent will be too strong if you apply it.
・Mix the garlic and green onions and eat.
関連するレシピ
Cold tofu (natto and okra cold tofu style) | Recipe transcription by Shinpei Kurihara "Gochisousama Channel"
Shinpei Kurihara "Feast Channel" Time required : 10minutes
炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
![ベーグル（プレーンベーグル）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/M2nGb0sh0pg/mqdefault.jpg)
ベーグル（プレーンベーグル）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
プリン（豆乳プリン）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
漬け物（キャベツのハルピン漬け）｜ 栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
