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60minutes
ボウルにココアパウダー、水をいれ、そのまま置いておく。
卵を卵黄と卵白に分け、卵黄をココアパウダーに加えて置いておく。
卵白に人工甘味料を加えてハンドミキサーでツノが立つまで泡立てる。
1に2を2すくい分加えて混ぜる。
馴染んだら、残りの2に加えて混ぜる。
生地にムラがなくなるまで下からすくうように混ぜ合わせる。
炊飯器の釜に流し入れ、箸で混ぜて気泡を潰す。
炊飯器にセットして通常の炊飯モードで炊く。
焼きあがったら、3分蒸らしてから取り出す。
網の上で粗熱を取り、冷蔵庫で冷やして完成。
・Recipe for gateau chocolat that can be easily made in a rice cooker.
・If your rice cooker is in cake mode, it is best to bake in cake mode.
- Cooking time will vary depending on the model of rice cooker, so if the batter sticks to the rice when inserted with a bamboo skewer, add more time to cook.
・You can also sprinkle powdered sugar on the surface for a nice finish.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
飲食店独立学校 /こうせい校長 Time required : 25minutes
Round kitchen Time required : 55minutes
Hotel de Mikuni Time required : 30minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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