餃子（油揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the core of the cabbage, roughly chop it and put it in a plastic bag.
Add salt, shake to coat and rub.
Close the plastic bag and let it sit for 10 minutes.

ニラを半分に切り、1cm幅に切る。
生姜の皮を剥き、みじん切りにする。
ニンニクを半分に切って芽を取り除き、みじん切りにする。
キッチンペーパーで油揚げを包み、軽く押さえて油を拭き取る。
半分に切り、油揚げの上で菜箸を転がして口を開く。

Squeeze out the water from 1 and put it in a bowl.
Add minced pork, leek, garlic, ginger, and (A) and rub.

Stuff 3 into the fried tofu.

Put sesame oil in a frying pan, spread it thinly, and heat it over medium heat for about 30 seconds.
Arrange them with the mouth part of 4 facing down and bake over low to medium heat until they are browned.
Put the side of 4 down and add water (not included), cover with a lid and steam for 5 minutes on low heat.
Turn it over, add water (not listed), cover with a lid, and steam for 5 minutes over low heat.
While flipping over, brown the surface over medium heat.
Finished on a plate.